Brazilian recipe
Pepperoni and Creamy Cheese Pastel Filling
A flavourful and quick pepperoni and cream cheese filling, perfect for creating crispy savoury pastries.
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Ingredients
Oregano to taste, for seasoning and aroma
250g pepperoni, finely chopped into small pieces
180g cream cheese, firm consistency with a mild flavour
250g pepperoni, finely chopped into small pieces
180g cream cheese, firm consistency with a mild flavour
Where to find ingredients
Pepperoni can be found in the deli or cold meats aisle of major supermarkets; cream cheese is available in the dairy section; dried oregano is found in the spice aisle.
Preparation method
- Combine the chopped pepperoni and cream cheese in a bowl until you have a smooth, well-mixed paste
- Add oregano to taste and stir well to distribute the seasoning throughout the mixture
- Use the chilled filling to stuff the pastry dough before deep-frying or baking
Observations
This filling combines the bold, savoury kick of pepperoni with the smooth, rich texture of cream cheese. It is a quick and delicious choice for snacks or light meals. Simply mix the ingredients together and use chilled to ensure a balanced, creamy consistency when frying or baking your pastéis.
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