Brazilian recipe
Mint Sauce (Molho de hortelã)
This classic mint sauce is a traditional condiment, prized for its simplicity and the refreshing flavor it adds to a variety of dishes.
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Ingredients
1 bunch of mint (leaves only)
1 cup of olive oil
1 tablespoon of lemon juice or vinegar
Salt to taste
Pepper to taste
1 cup of olive oil
1 tablespoon of lemon juice or vinegar
Salt to taste
Pepper to taste
Where to find ingredients
Fresh mint and pantry staples like olive oil, vinegar, and seasonings can be found at local supermarkets and produce markets.
Preparation method
- Finely chop the mint leaves using a sharp knife.
- Avoid using a blender or food processor to prevent altering the herb's flavor.
- Pour the lemon juice or vinegar over the chopped mint.
- Gradually incorporate the olive oil.
- Use a wire whisk or a fork to mix vigorously until a creamy texture is achieved.
- Finish by seasoning with salt and pepper to taste.
Observations
This sauce serves as an excellent complement to roast meats or salads. The secret to maintaining the herb's freshness lies in manual preparation, which preserves the ideal texture and aroma.
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