Brazilian recipe
Quick Homemade Mayonnaise (Maionese caseira)
Whip up fresh homemade mayonnaise in minutes! Creamy, flavourful, and preservative-free, it is the perfect condiment for sandwiches, salads, and sides.
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Ingredients
2 large raw eggs
1 1/2 cups vegetable oil (approximately)
Juice of 1 lemon
1 sachet of powdered seasoning
1 pinch of salt (1/4 teaspoon)
1 1/2 cups vegetable oil (approximately)
Juice of 1 lemon
1 sachet of powdered seasoning
1 pinch of salt (1/4 teaspoon)
Where to find ingredients
Eggs, lemons, vegetable oil, and salt are available at any local supermarket. Powdered seasoning can be found in the spices and condiments aisle.
Preparation method
- In the blender jar, add the eggs, lemon juice, powdered seasoning, and salt.
- Pulse the blender 2 or 3 times to quickly pre-mix the ingredients.
- With the blender running on high speed, begin pouring the oil in a steady, thick stream through the lid opening.
- Continue adding the oil until the mayonnaise reaches the desired consistency and appears fully saturated with oil.
- Observe that the mayonnaise will stop absorbing more oil and the excess will begin to sit on the surface.
- Carefully remove the blender lid.
- Use a spoon to gently push the mayonnaise down toward the bottom of the jar, mixing in any remaining oil.
- Be careful to ensure the spoon does not touch the blender blades.
- Continue blending if necessary until you achieve the perfect consistency.
Observations
This homemade mayonnaise recipe is the perfect solution for those who want a fresh, flavourful sauce made right at home. Unlike industrial versions, it relies on simple, quality ingredients to deliver an unmatched taste. Thanks to the ease of using a blender, it is a practical option for everyday use, ensuring you always have a delicious condiment on hand to elevate your favourite dishes.
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