Brazilian recipe
Shrimp and Hearts of Palm Filling for Pastéis (Recheio de pastel de camarão com palmito)
A creamy, seafood-inspired filling that pairs shrimp with delicate hearts of palm, perfect for savory pastries, snacks, or gatherings.
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Ingredients
2 cloves of garlic, minced
Olive oil for sautéing
200ml heavy cream
Salt and black pepper to taste
250g hearts of palm, chopped into small pieces
1 medium onion, diced
300g cleaned and chopped shrimp
Olive oil for sautéing
200ml heavy cream
Salt and black pepper to taste
250g hearts of palm, chopped into small pieces
1 medium onion, diced
300g cleaned and chopped shrimp
Where to find ingredients
You can find fresh or frozen shrimp at the seafood counter of major supermarkets like Woolworths or Pick n Pay. Hearts of palm are typically found in the canned vegetable aisle. If you cannot source hearts of palm, white asparagus is a possible substitute, though it will alter the original texture.
Preparation method
- Heat a tablespoon of olive oil in a medium saucepan.
- Sauté the onion and garlic until they are translucent.
- Add the shrimp and cook until they turn pink and are fully cooked through.
- Stir in the hearts of palm and mix well.
- Pour in the heavy cream and stir until all ingredients are well incorporated.
- Season with salt and black pepper to taste.
- Cook for a few more minutes until the filling becomes creamy and well-thickened.
- Allow the mixture to cool completely before using it to fill the pastries.
Observations
This filling for pastéis brings together shrimp and hearts of palm in a creamy, flavourful combination that is perfectly suited for folding into pastry dough. The preparation is straightforward and efficient, ensuring a result that is truly hard to resist. Whether you are hosting a get-together or simply craving a special snack, this recipe blends the essence of the ocean with the mild texture of hearts of palm, promising a delightful experience in every bite.
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