Brazilian recipe
Creamy Strawberry Mousse (Mousse de morango cremosa)
A simple, creamy strawberry mousse made with just 3 ingredients. A quick, refreshing dessert for any occasion.
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Ingredients
1 tin condensed milk
1 tin cream
1/2 punnet fresh strawberries
1 tin cream
1/2 punnet fresh strawberries
Where to find ingredients
Look for condensed milk, cream, and fresh strawberries in the dairy aisle and fresh produce section of major supermarkets or local grocers; if needed, use whipping cream as a substitute for cream.
Preparation method
- Wash and chop the strawberries
- Place the condensed milk and cream in a blender
- Add the chopped strawberries
- Blend all the ingredients until smooth and creamy
- Transfer the mousse to a serving dish or individual glasses
- Chill in the fridge for at least 1 hour before serving to set
Observations
This is a classic strawberry mousse recipe, known for its light, creamy texture and for being extremely quick to make. Ideal for anyone looking for a refreshing dessert without fuss, it uses just a few ingredients and is perfect for hot days or whenever you want something sweet without spending much time in the kitchen.
Its convenience is one of the main attractions of this mousse, which comes together in minutes in a blender. The result is a versatile dessert that appeals to everyone and can be served plain or topped with fresh fruit for an extra touch of flavour and presentation.
Its convenience is one of the main attractions of this mousse, which comes together in minutes in a blender. The result is a versatile dessert that appeals to everyone and can be served plain or topped with fresh fruit for an extra touch of flavour and presentation.
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