Brazilian recipe
Easy homemade light mayonnaise (Maionese light)
Whip up a quick, light, and creamy homemade mayonnaise. A simple and delicious recipe perfect for topping your favorite dishes with fewer calories.
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Ingredients
1 cup chilled milk
1 small espresso cup vegetable oil
1 tbsp white vinegar or lemon juice
1/2 packet unflavored gelatin
1 small espresso cup vegetable oil
1 tbsp white vinegar or lemon juice
1/2 packet unflavored gelatin
Where to find ingredients
Milk, vegetable oil, white vinegar, and lemon juice can be found in the dairy and pantry aisles of major South African supermarket chains like Woolworths, Checkers, or Pick n Pay. Unflavored gelatin is typically found in the baking supplies aisle near the jellies and baking powders.
Preparation method
- Prepare the unflavored gelatin according to the package instructions and set aside.
- Pour the chilled milk, vegetable oil, and vinegar (or lemon juice) into a blender jar.
- Add the prepared, reserved unflavored gelatin to the blender.
- Blend all the ingredients on high speed until the mixture is smooth and creamy.
- Transfer the mayonnaise into an airtight container.
- Place in the fridge for at least 10 minutes to firm up before serving.
Observations
This light homemade mayonnaise is a healthier alternative to the traditional version, ideal for anyone looking for a lighter option without compromising on taste. Prepared with just a few pantry staples in a matter of minutes, it’s a versatile condiment for sandwiches, salads, and snacks. The addition of unflavored gelatin gives it a firm, creamy texture, making it an excellent choice for both everyday meals and special occasions.
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