Brazilian recipe
Pão de queijo (Pão de queijo)
Pão de queijo is a traditional snack, crafted with milk and tapioca starch, cherished for its unique flavor and ease of preparation.
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Ingredients
1 cup milk
1 cup vegetable oil
3 large eggs
3 cups sweet tapioca starch (polvilho doce)
100g grated cheese
1 cup vegetable oil
3 large eggs
3 cups sweet tapioca starch (polvilho doce)
100g grated cheese
Where to find ingredients
You can find sweet tapioca starch (polvilho doce) in the international or ethnic food section of local supermarkets or specialty grocers. For the cheese, a sharp, hard-aged variety is recommended for the best flavor, though a firm mozzarella or parmesan substitute works well to maintain the structure.
Preparation method
- Boil the milk and allow it to cool down slightly.
- Combine all ingredients except for the grated cheese in a mixing vessel.
- Process the mixture in a blender until smooth.
- Finally, incorporate the grated cheese into the batter.
- Pulse the blender briefly to combine the cheese evenly.
- Pour the batter into greased individual muffin or baking molds.
- Preheat your oven to the required temperature.
- Place the molds in the oven.
- Bake until the buns are golden brown and risen.
- Remove from the oven and serve warm while the texture is at its best.
Observations
This pão de queijo is a classic, straightforward recipe perfect for breakfast or a savory afternoon treat. Made with sweet tapioca starch, milk, oil, and eggs, the secret lies in the grated cheese, which provides its signature savory profile. The preparation is swift, yielding delicious, bite-sized buns with a crispy exterior and a soft, chewy center.
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