Brazilian recipe
Cheese Bread (Pão de queijo)
A classic Pão de queijo, celebrated for its light texture and authentic flavor, making it the perfect companion for a fresh cup of coffee.
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Ingredients
1 cup oil
2 cups milk
3 eggs
1 kg sweet manioc starch (polvilho doce)
2 packages grated cheese
1 pinch of salt
2 cups milk
3 eggs
1 kg sweet manioc starch (polvilho doce)
2 packages grated cheese
1 pinch of salt
Where to find ingredients
You can find these staples at local Samoan grocery stores and food markets. Look for the manioc starch (polvilho doce) in the international or specialty flour aisles. If you cannot source polvilho doce, tapioca starch is the closest substitute.
Preparation method
- Add the oil, milk, eggs, polvilho doce, grated cheese, and salt into the blender.
- Blend the mixture vigorously until it is completely smooth.
- Preheat the oven to medium temperature.
- Pour the batter into small pie tins.
- Arrange the tins inside a large baking sheet.
- Place in the oven to bake until golden brown.
- Unmold the breads while still warm to serve.
Observations
This simple recipe yields soft and flavorful cheese breads, prepared quickly in a blender. The batter is ideal for baking in small tins, ensuring a uniform and irresistible presentation.
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