Brazilian Recipe Brazilian Recipe
English Português English Español 日本語 中文 Русский Deutsch

Brazilian recipe

Onion snack strips (Tira gosto de cebola)

A crispy and flavorful savory treat, perfect for parties and casual gatherings, made with simple pantry staples.

0.0 / 5 by 0 Reviews

50 min preparation 20 min cooking 100 portions 1111 product views
Onion snack strips (Tira gosto de cebola)

Ingredients

2 cups all-purpose flour
1/2 cup margarine
1 tablespoon baking powder
1 packet onion soup mix
1/2 cup milk

Where to find ingredients

All ingredients are available at local supermarkets and grocery stores. For the onion soup mix, you can use any commercial dehydrated onion seasoning blend as a substitute if the specific brand is unavailable.

Preparation method

  1. In a bowl, mix the flour, margarine, baking powder, and the packet of onion soup mix.
  2. Add the milk gradually, kneading until you achieve a homogeneous dough.
  3. On a lightly floured surface, roll out the dough with a rolling pin.
  4. Cut the dough into thick strips.
  5. Place the strips on a previously greased and floured baking sheet.
  6. Bake in a preheated oven at 180°C for approximately 20 minutes, or until they are golden and crispy.

Observations

Onion snack strips are a delicious and straightforward treat to prepare, ideal for serving on any occasion, from informal gatherings to lively parties.

Made with simple ingredients, these strips stand out for their practicality and the distinct savory flavor of the onion seasoning, which appeals to everyone. Their crispy texture makes them truly irresistible.

This recipe is perfect for those seeking a quick and budget-friendly snacking option. Follow the step-by-step instructions and delight your guests.
Help keep this recipe accurate and useful. Use this channel to report an error, suggest improvements, praise or ask a question about the recipe.

Report something about this recipe

Use this channel to report an error, suggest improvements, praise or ask a question about the recipe.

Ratings and comments

Share your experience

Tell us how the recipe turned out.

Photo of the recipe sent in the comment