Brazilian recipe
Blender Cheese Bread (Pão de queijo de liquidificador)
A swift and fuss-free approach to crafting the classic Brazilian cheese snack, perfect for a quick bite at any time of day.
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Ingredients
1 cup milk
1 cup olive oil
2 eggs
1 teaspoon salt
100g grated Parmesan cheese
3 cups sweet cassava starch (polvilho doce)
1 cup olive oil
2 eggs
1 teaspoon salt
100g grated Parmesan cheese
3 cups sweet cassava starch (polvilho doce)
Where to find ingredients
You can find milk, eggs, olive oil, and butter in the dairy and pantry aisles of local supermarkets in Apia. Grated Parmesan is located in the refrigerated cheese section. Sweet cassava starch (polvilho doce) is a specialty item often found in the ethnic or international foods section, sometimes labeled as 'tapioca starch' or 'manioc starch' as a substitute.
Preparation method
- Place the milk, olive oil, eggs, salt, grated cheese, and sweet cassava starch into your blender jar.
- Blend the mixture thoroughly until the batter is completely smooth and well-combined.
- Prepare your muffin tins or individual baking molds by greasing them lightly with butter or margarine.
- Pour the batter into the molds, ensuring you only fill them halfway to allow for rising.
- Place the tins in a preheated oven.
- Bake until the cheese breads are beautifully golden on top.
Observations
This recipe is the ultimate shortcut for enjoying a savory treat with minimal cleanup. You will achieve golden-brown delights with a perfectly airy, chewy interior every single time.
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