Brazilian recipe
Traditional homemade bean salad (Salada de feijão)
A classic, easy, and tasty Brazilian recipe. Use leftover beans to create a comforting and nutritious dish in just a few minutes.
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Ingredients
1 1/2 cups cooked beans (leftover)
2 large onions, chopped
1 steak, cut into small cubes
1 garlic clove, minced
1/2 bell pepper, chopped
1/4 cabbage, cut into large pieces
1 egg
Bacon, to taste, chopped
1 tsp dried oregano
1 tsp ground black pepper
Salt, to taste
3 tbsp vinegar
4 drops culinary sweetener
Water, as needed for cooking
2 large onions, chopped
1 steak, cut into small cubes
1 garlic clove, minced
1/2 bell pepper, chopped
1/4 cabbage, cut into large pieces
1 egg
Bacon, to taste, chopped
1 tsp dried oregano
1 tsp ground black pepper
Salt, to taste
3 tbsp vinegar
4 drops culinary sweetener
Water, as needed for cooking
Where to find ingredients
You can find fresh produce like cabbage, bell peppers, and onions at local markets like Nakasero or Owino. Quality beans and bacon are available in the refrigerated section of major supermarkets, while basic spices and pantry staples are widely stocked in local grocery stores throughout Uganda.
Preparation method
- In a pot, fry the cubed steak with the garlic, onion, and bacon until golden brown.
- Add the chopped bell pepper and sauté for another minute.
- Stir in the cooked beans, cabbage, enough water to lightly cover the ingredients, salt, black pepper, oregano, vinegar, and the sweetener.
- Cook over medium heat until the cabbage becomes tender.
- While the salad is still at a boil, crack the egg directly into the pot.
- Stir vigorously with a fork or whisk until the egg is cooked and the broth thickens slightly.
- Taste and adjust the seasonings if necessary.
- Serve hot.
Observations
This bean salad is a traditional Brazilian recipe, perfect for those looking to creatively use up leftover beans in a delicious way. It is an incredibly versatile dish that can be served warm as a side or enjoyed as a light main course. Its simple preparation makes it ideal for everyday meals, ensuring both flavor and convenience in your kitchen.
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