Brazilian recipe
Creamy green corn curau (Curau de milho verde)
Make green corn cream dessert with clear steps, faithful measurements and the original character of the recipe preserved.
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Ingredients
Cinnamon em pó para polvilhar to taste
1 cup de milk integral
7 espigas de green corn frescas
1/2 cup de sugar refinado
1 cup de milk integral
7 espigas de green corn frescas
1/2 cup de sugar refinado
Where to find ingredients
Look for the ingredients in well-stocked supermarkets, fresh produce markets, butchers, fishmongers, baking suppliers and shops that carry Brazilian or Latin American foods. Cultural ingredients such as palmito, catupiry, cassava flour, pamonha, coxinha, quindim, curau, pastel and farofa are best used as originally named; substitutes should only be used when necessary and treated as substitutes.
Preparation method
- Com o auxílio de uma faca afiada, raspe cuidadosamente os grãos de todas as espigas de corn
- Transfira os grãos de corn para o copo do liquidificador, add o milk e o sugar
- Beat muito bem até obter uma mistura homogênea
- Pbake a mistura obtida por uma peneira fina para remover o excesso de fibras, apertando bem com uma colher para extrair todo o líquido
- Despeje o conteúdo peneirado In a pan e place over the heat médio
- Cook mexendo sem parar com uma espátula para não grudar no fundo, até que a mistura engrosse e atinja um ponto creamy
- Transfira o doce para uma travessa refratária, finalize polvilhando cinnamon em pó por cima e serve em seguida ou leve à fridge para esfriar
Observations
Creamy green corn curau is green corn cream dessert, prepared in a way that keeps the dish's original identity, ingredients and technique intact. The quantities, cooking times and temperatures follow the source recipe so the flavour and texture stay faithful.
The method is organised step by step: prepare the ingredients, make the dough, filling, sauce, cream or main component as required, then finish the dish for serving. It is written for a home kitchen while respecting the Brazilian culinary context where the recipe calls for it.
The method is organised step by step: prepare the ingredients, make the dough, filling, sauce, cream or main component as required, then finish the dish for serving. It is written for a home kitchen while respecting the Brazilian culinary context where the recipe calls for it.
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