Brazilian recipe
Cassava pudding with coconut and sugar (Pudim de mandioca)
Make cassava pudding with clear steps, faithful measurements and the original character of the recipe preserved.
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Ingredients
3 eggs inteiros
1 kg de cassava cooked, cortada em pedaços
2 cups de chá de milk integral
100 g de desiccated coconutnut fresco ou seco
1 cup e meia de sugar refinado
2 tablespoons de butter sem salt
1 kg de cassava cooked, cortada em pedaços
2 cups de chá de milk integral
100 g de desiccated coconutnut fresco ou seco
1 cup e meia de sugar refinado
2 tablespoons de butter sem salt
Where to find ingredients
Look for the ingredients in well-stocked supermarkets, fresh produce markets, butchers, fishmongers, baking suppliers and shops that carry Brazilian or Latin American foods. Cultural ingredients such as palmito, catupiry, cassava flour, pamonha, coxinha, quindim, curau, pastel and farofa are best used as originally named; substitutes should only be used when necessary and treated as substitutes.
Preparation method
- Ambake a cassava cooked até obter um purê homogêneo
- In a bowl, mix o purê de cassava, os eggs, o milk, o sugar, a butter e o desiccated coconutnut
- Mexa bem até incorporar todos os ingredientes e obter uma dough lisa e uniforme
- Unte uma assadeira com butter e polvilhe com sugar ou wheat flour
- Despeje a mistura na assadeira untada
- Leve ao oven preaquecido a 180°C por aproximadamente 25 minutes ou até que o pudim esteja firme e dourado por cima
- Retire do oven, let esfriar e serve em fatias
Observations
Cassava pudding with coconut and sugar is cassava pudding, prepared in a way that keeps the dish's original identity, ingredients and technique intact. The quantities, cooking times and temperatures follow the source recipe so the flavour and texture stay faithful.
The method is organised step by step: prepare the ingredients, make the dough, filling, sauce, cream or main component as required, then finish the dish for serving. It is written for a home kitchen while respecting the Brazilian culinary context where the recipe calls for it.
The method is organised step by step: prepare the ingredients, make the dough, filling, sauce, cream or main component as required, then finish the dish for serving. It is written for a home kitchen while respecting the Brazilian culinary context where the recipe calls for it.
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