Brazilian recipe
Traditional Cajahzinho Recipe (Receita de cajúzinho)
Whip up this classic homemade peanut confection. This traditional recipe for the Brazilian favorite is simple to prepare and perfect for special gatherings.
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Ingredients
400 ml whole milk
30 g cocoa drink powder
700 g refined sugar
1 kg roasted peanuts, ground with skin on
Extra refined sugar for coating
Roasted peanuts, halved, for decoration
30 g cocoa drink powder
700 g refined sugar
1 kg roasted peanuts, ground with skin on
Extra refined sugar for coating
Roasted peanuts, halved, for decoration
Where to find ingredients
Find whole milk, refined sugar, and cocoa drink powder in the pantry aisle of local supermarkets. For fresh peanuts, check the dry goods section or local markets that sell bulk grains and legumes. If you cannot find pre-ground peanuts, raw peanuts can be bought and roasted at home; store-bought unsalted roasted peanuts are a perfect substitute for the base.
Preparation method
- Roast the peanuts and allow them to cool down completely.
- Grind the roasted peanuts in a food processor or blender until a fine meal is achieved.
- In a large mixing bowl, combine the ground peanuts, refined sugar, and the cocoa drink powder.
- Gradually add the milk, mixing by hand until a consistent dough forms and begins to release its natural oils.
- Check the texture of the dough; it should be firm enough to shape into small pieces.
- Shape small portions of the dough into the characteristic pear-like form of the Cajuzinho.
- Press a half-peanut into the wider end of each sweet to mimic the cashew nut.
- Roll the shaped sweets in a thin coating of refined sugar.
- Arrange the finished sweets on a serving platter.
Observations
The Cajuzinho is a beloved Brazilian staple, cherished for its distinct roasted peanut flavor and a shape reminiscent of the cashew fruit. This homemade version is straightforward, making it an ideal choice for anyone looking for a quick and satisfying sweet. It’s perfect as a coffee companion, a party treat, or a simple indulgence when you crave something special. With just a few ingredients and a simple preparation method, you will achieve a delicious result every time.
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