Brazilian recipe
Brigadeiro Chocolate Custard Pudding (Pudim de brigadeiro)
This classic Brazilian dessert combines the beloved flavor of brigadeiro with the velvety texture of a traditional custard pudding.
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Ingredients
1 tablespoon butter
1 can sweetened condensed milk
1 can whole milk (use the condensed milk can as a measure)
1 tablespoon all-purpose flour
4 egg yolks
1 cup chocolate powder
Whipped egg whites (from 4 eggs)
1 can sweetened condensed milk
1 can whole milk (use the condensed milk can as a measure)
1 tablespoon all-purpose flour
4 egg yolks
1 cup chocolate powder
Whipped egg whites (from 4 eggs)
Where to find ingredients
All ingredients can be found in local supermarkets or open-air markets. For the sweetened condensed milk and chocolate powder, standard shelf-stable options are available in major grocery retailers.
Preparation method
- Prepare the base mixture by blending the condensed milk in a blender.
- Add the butter.
- Add the whole milk.
- Add the egg yolks.
- Add the all-purpose flour.
- Add the chocolate powder.
- Process well until a smooth batter is obtained.
- Transfer the mixture to a mixing bowl.
- Gently fold in the whipped egg whites using a wooden spoon.
- Grease a large cake pan with butter.
- Pour the batter into the prepared pan.
- Bake in a preheated oven at 180°C for approximately 1 hour.
- Remove from the oven and allow to cool for at least 2 hours.
- Unmold the chilled pudding onto a serving plate.
- Finish by sprinkling chocolate sprinkles on top.
Observations
This recipe blends the convenience of blender preparation with the airy lightness provided by whipped egg whites. The result is an irresistible chocolate dessert that is perfect when served chilled.
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