Brazilian recipe
Creamy Coconut Dessert (Manjar dos deuses)
This classic Brazilian treat is a smooth, chilled coconut pudding, beloved for its velvety texture and simple preparation with condensed milk.
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Ingredients
1 can condensed milk
1 carton heavy cream
1 can coconut milk
1 sachet unflavored gelatin
1 carton heavy cream
1 can coconut milk
1 sachet unflavored gelatin
Where to find ingredients
You can find all these ingredients in supermarkets across Uganda, typically in the baking or dairy aisles. Condensed milk and coconut milk are standard shelf-stable items, while unflavored gelatin can usually be sourced from larger grocery stores or specialist cake-decorating supply shops in Kampala.
Preparation method
- Combine the condensed milk, heavy cream, and coconut milk in a blender and process until smooth.
- Dissolve the gelatin in 1/2 cup of warm water, then add it to the blender with the other ingredients.
- Blend the mixture for 5 to 8 minutes to ensure a perfectly smooth consistency.
- Lightly grease a pudding mold with oil, pour the mixture in, and refrigerate for 4 hours.
- Carefully unmold the dessert onto a serving plate and garnish with prunes in syrup before serving.
Observations
Manjar dos deuses is a velvety, refreshing dessert that makes for the perfect end to any meal. This traditional Brazilian staple relies on a short list of pantry items to create a sophisticated result that is sure to please any crowd. The blend of sweetened condensed milk, heavy cream, and rich coconut milk creates a luscious consistency, while unflavored gelatin provides just enough structure to unmold perfectly. Serve it well-chilled, topped with a generous ladle of prunes in syrup to provide a delightful contrast in flavor and color. It is a wonderfully straightforward recipe for those moments when you need a convenient yet indulgent sweet treat.
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