Brazilian recipe
Coffee Custard Pudding (Pudim de café)
A classic Brazilian coffee-infused custard, known for its velvety texture and rich flavor, perfect for any special occasion.
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Ingredients
5 eggs
1 can of sweetened condensed milk
2 measures (can volume) of milk
1 tablespoon of instant coffee powder
1 tablespoon of coffee liqueur or rum (optional)
Sugar to caramelize the mold
1 can of sweetened condensed milk
2 measures (can volume) of milk
1 tablespoon of instant coffee powder
1 tablespoon of coffee liqueur or rum (optional)
Sugar to caramelize the mold
Where to find ingredients
You can find all ingredients at local supermarkets or grocery stores. Condensed milk and instant coffee are widely available. If you cannot find coffee liqueur, dark rum is a suitable substitute.
Preparation method
- Prepare the syrup by caramelizing the sugar directly in the pudding mold over low heat. Spread the syrup along the sides.
- In a blender, add the eggs, condensed milk, milk, instant coffee, and liqueur (if using).
- Blend all ingredients until you achieve a homogeneous mixture.
- Pour the mixture into the caramelized mold.
- Cover the mold with aluminum foil.
- Bake in a bain-marie in a preheated oven at 180°C for approximately 1 hour, or until the custard is firm.
- Remove the custard from the oven and let it cool completely before placing it in the refrigerator.
- Once chilled, unmold the pudding onto a serving plate.
- Serve chilled.
Observations
This coffee custard is a traditional Brazilian dessert, ideal for those seeking a practical yet indulgent treat. The balance between the bold coffee notes and the signature creaminess of the custard makes it a popular choice for finishing meals or enjoying as a special afternoon snack. The preparation is straightforward, making it a perfect addition to any home cooking repertoire.
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