Brazilian recipe
Homemade peanut candy bites (Paçoquinha)
A beloved traditional treat with a rich peanut flavor and a melt-in-the-mouth texture. Simple to prepare and perfect for sharing.
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Ingredients
1 can condensed milk
1 jar peanut butter
1 package (200 g) cornstarch biscuits
1 tablespoon margarine
1 jar peanut butter
1 package (200 g) cornstarch biscuits
1 tablespoon margarine
Where to find ingredients
Condensed milk, peanut butter, and biscuits can be purchased at local supermarkets. If cornstarch biscuits are unavailable, plain tea biscuits are a suitable substitute.
Preparation method
- Process the cornstarch biscuits in a blender until they become a fine powder
- In an electric mixer, combine the condensed milk and margarine, beating until the mixture is smooth
- Gradually add the peanut butter to the mixture while continuing to beat
- Remove the dough from the mixer bowl and transfer it to a large mixing bowl
- Gradually fold in the biscuit powder, mixing and kneading by hand until the ingredients are fully incorporated and the dough is moldable
- Press the mixture into a glass baking dish or container
- Refrigerate overnight or for at least 8 hours to ensure it sets firmly
- Cut the candy into small squares before serving
Observations
Paçoquinha is a classic Brazilian confection, celebrated for its deep, roasted peanut flavor and a signature texture that crumbles delicately upon each bite. Its preparation is straightforward, making it a favorite for those seeking to create a authentic homemade sweet with minimal effort.
This recipe utilizes pantry staples and is perfect for home preparation, ensuring a fresh, high-quality treat to enjoy with family and friends on any occasion.
This recipe utilizes pantry staples and is perfect for home preparation, ensuring a fresh, high-quality treat to enjoy with family and friends on any occasion.
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