Brazilian recipe
Bread French Toast (Rabanadas)
Rabanadas are a comforting classic dessert made with bread slices that turn into a soft, golden, and irresistible sweet treat.
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Ingredients
12 slices day-old sliced bread
1 can sweetened condensed milk
1 cup water
1 teaspoon vanilla essence
3 well-beaten eggs
Oil for frying
Sugar and ground cinnamon for sprinkling
1 can sweetened condensed milk
1 cup water
1 teaspoon vanilla essence
3 well-beaten eggs
Oil for frying
Sugar and ground cinnamon for sprinkling
Where to find ingredients
Buy the ingredients at a supermarket bakery section, dairy aisle, eggs shelf, and cooking oil aisle. For the finishing touch, look for sugar and ground cinnamon in the baking aisle.
Preparation method
- Cut each slice of sliced bread into four equal pieces
- Prepare a mixture in a deep bowl by combining the sweetened condensed milk with the water and vanilla essence
- Coat the bread pieces in the liquid mixture, allowing them to become thoroughly soaked
- Dip each moistened piece into the previously beaten eggs
- Remove from the egg and wait a few moments for the excess liquid to drain off
- Heat the oil and fry the rabanadas, keeping the temperature moderate so they brown evenly
- Transfer the rabanadas to a container lined with paper towels to remove excess fat
- Finish by sprinkling a mixture of sugar and cinnamon over the slices while still warm before serving
Observations
This recipe uses sliced bread to create delicate pieces. The key to the best result is to let the bread absorb the liquid well before frying, while keeping the temperature under control so the pieces turn golden and reach the perfect texture.
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