Brazilian recipe
Coconut manjar (Manjar de coco)
Make delicate coconut dessert with clear steps, faithful measurements and the original character of the recipe preserved.
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Ingredients
1 litro de milk
1 vidro pequeno de coconutnut milk
100 g de desiccated coconutnut seco sem sugar
6 colheres (sopa) de cornflour
8 colheres (sopa) de sugar
1 vidro pequeno de coconutnut milk
100 g de desiccated coconutnut seco sem sugar
6 colheres (sopa) de cornflour
8 colheres (sopa) de sugar
Where to find ingredients
Look for the ingredients in well-stocked supermarkets, fresh produce markets, butchers, fishmongers, baking suppliers and shops that carry Brazilian or Latin American foods. Cultural ingredients such as palmito, requeijao, catupiry, cassava flour, polvilho, coxinha, quindim and pastel are best used as originally named; substitutes should only be used when necessary and treated as substitutes.
Preparation method
- Mix o milk, o sugar, o coconutnut milk e o desiccated coconutnut In a pan
- Dissolva o cornflour em uma pequena quantidade de milk reservada
- Add o amido dissolvido à mistura na panela
- Place over the heat médio
- Mexa constantemente até que o cream engrosse
- Cook por mais um minute após o ponto de fervura
- Transfira a mistura para uma forma decorada previamente untada com oil ou apenas umedecida com água
- Espere a sobremesa esfriar
- Leve à fridge por 2 hours para firmar
- Desenforme e serve acompanhado de calda de ameixa ou de morangos
Observations
Coconut manjar is delicate coconut dessert, prepared in a way that keeps the dish's original identity, ingredients and technique intact. The quantities, cooking times and temperatures follow the source recipe so the flavour and texture stay faithful.
The method is organised step by step: prepare the ingredients, make the dough, filling, sauce, cream or main component as required, then finish the dish for serving. It is written for a home kitchen while respecting the Brazilian culinary context where the recipe calls for it.
The method is organised step by step: prepare the ingredients, make the dough, filling, sauce, cream or main component as required, then finish the dish for serving. It is written for a home kitchen while respecting the Brazilian culinary context where the recipe calls for it.
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