Brazilian recipe
Potato Salad with Ham
Potato Salad with Ham: a classic Brazilian side dish, much appreciated for its ease of preparation and comforting flavor.
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Ingredients
600 g potatoes
100 g sliced ham
1 cup plain yogurt
4 tablespoons heavy cream
Annatto powder to taste
Salt to taste
Chopped green onions to taste
100 g sliced ham
1 cup plain yogurt
4 tablespoons heavy cream
Annatto powder to taste
Salt to taste
Chopped green onions to taste
Where to find ingredients
Potatoes, ham, plain yogurt, heavy cream, annatto powder, salt, and green onions can be found at most grocery stores.
Preparation method
- In a small bowl, combine the heavy cream
- Add the plain yogurt
- Season with annatto powder and salt
- Set aside the prepared dressing
- Cook the potatoes whole with skin until tender
- Peel the potatoes after cooking
- Cut the potatoes into cubes as desired
- Chop the ham into small squares
- Arrange the potatoes and ham in a salad bowl
- Pour the reserved dressing over the ingredients
- Gently mix the items to maintain the shape of the cubes
- Finish by sprinkling chopped green onions over the salad
- Keep at room temperature until serving time
Observations
A practical and tasty option for everyday meals, this recipe balances the soft texture of potatoes with the salty touch of ham, all coated in a creamy dressing.
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