Creamy Calabresa Sausage and Cheese Filling for Pastel (Brazilian Pastry)

1 small onion
Creamy processed cheese (requeijão)
Grated calabresa sausage

Calabresa sausage: Look for smoked pork sausage in the chilled meat section of larger supermarkets or local butcheries. Requeijão cremoso: This is a specific Brazilian creamy cheese; if unavailable in local import aisles, you can use a high-quality, full-fat smooth cream cheese or a thick, spreadable processed cheese as a substitute. Onion: Available in the produce section of any local market or supermarket. Staples like onions and oils are easily sourced in any neighborhood dukas or grocery shops.

This creamy calabresa and cheese filling is a flavorful and practical option for anyone who loves savory pastries. The combination of slightly spiced, smoky calabresa sausage with the smooth, rich texture of requeijão makes for a well-balanced filling that is widely loved. It is perfect for parties, quick bites, or small catering businesses, as it is simple to assemble and quick to fry.

Preparing this filling from scratch ensures the best flavor and ingredient quality. Follow these simple steps to have a delicious filling ready to use for your fried or baked pastéis.