Brazilian recipe
Green Salad with Crab Stick
A light and practical green salad that combines the freshness of greens with the tender texture of processed fish meat and a touch of creamy dressing.
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Ingredients
1 cup chopped lettuce
1 cup watercress
1 cup Swiss chard
4 processed fish meat sticks
2 tablespoons light mayonnaise
1 tablespoon light sour cream
1 tablespoon chopped watercress
Lemon juice to taste
1 cup watercress
1 cup Swiss chard
4 processed fish meat sticks
2 tablespoons light mayonnaise
1 tablespoon light sour cream
1 tablespoon chopped watercress
Lemon juice to taste
Where to find ingredients
Processed fish meat sticks, mayonnaise, sour cream, and other common salad ingredients can typically be found in the refrigerated or frozen sections of most supermarkets and grocery stores.
Preparation method
- Thaw the processed fish meat sticks completely
- Cut the sticks in half
- Slice each half lengthwise
- Place the lettuce, watercress, Swiss chard, and processed fish meat in a salad bowl
- Season the greens to your preference
- Prepare the dressing in a separate bowl by mixing the mayonnaise, sour cream, chopped watercress, and lemon juice
- Stir the dressing until you achieve a homogeneous mixture
- Distribute the salad onto individual plates
- Drizzle with the prepared dressing before serving
Observations
This recipe is a Brazilian classic, perfect for those looking for a quick, nutritious meal with a mild herb dressing to enhance the flavor of the vegetables.
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