Brazilian recipe
Stuffed Cauliflower Bake (Couve-flor recheada)
A creative and flavorsome way to showcase cauliflower, stuffed with ham and cheese and baked until golden and bubbling.
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Ingredients
1 medium, whole, and cleaned head of cauliflower
300g sliced ham
300g sliced mozzarella
2 tbsp margarine
1 medium onion, finely chopped
1 small tub of requeijão cremoso
1 can of table cream (creme de leite)
Salt to taste
300g sliced ham
300g sliced mozzarella
2 tbsp margarine
1 medium onion, finely chopped
1 small tub of requeijão cremoso
1 can of table cream (creme de leite)
Salt to taste
Where to find ingredients
Find fresh produce and dairy at local neighborhood markets or supermarkets like Shoprite and Quality Plaza. Requeijão cremoso is a Brazilian specialty cheese spread; as a substitute, you may use a high-quality cream cheese or a thick béchamel sauce if the authentic product is unavailable.
Preparation method
- Boil the cauliflower in salted water until it is al dente.
- Drain well and place it in a greased baking dish approximately 28 cm in diameter.
- Prepare the stuffing by rolling one slice of ham with one slice of mozzarella.
- Cut each roll in half and tuck them into the spaces between the cauliflower florets.
- In a medium saucepan, melt the margarine over medium heat.
- Add the chopped onion and sauté until golden.
- Add the requeijão cremoso and stir well to combine.
- Add the table cream and warm the mixture through without letting it boil.
- Season with salt to taste.
- Pour the creamy sauce over the stuffed cauliflower.
- Place in a preheated hot oven to gratinate until golden brown.
Observations
This stuffed cauliflower recipe is a clever and tasty way to present this vegetable, transforming it into the star of a complete meal. It is perfect for those seeking a light yet nutritious alternative; the cauliflower is first parboiled and then generously stuffed with slices of ham and mozzarella cheese. A creamy topping made from requeijão and heavy cream finishes the dish, which is then baked until perfectly browned and gratinated. It is a versatile option that suits all tastes, ideal for a family lunch or a special dinner. The preparation is straightforward, and the result is a visually appealing and incredibly savory dish.
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