Brazilian recipe
Classic Homemade Cheese Filling for Pastéis (Recheio de pastel de queijo)
Whip up a crowd-pleasing filling for pastéis using a blend of shredded mozzarella and parmesan, seasoned to your liking. It is quick, simple, and irresistibly tasty.
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Ingredients
400g shredded mozzarella cheese
100g grated parmesan cheese
Dried oregano to taste
Black pepper to taste (optional)
100g grated parmesan cheese
Dried oregano to taste
Black pepper to taste (optional)
Where to find ingredients
Find these ingredients at any major supermarket in Dar es Salaam or Arusha. Look for mozzarella and parmesan in the chilled dairy section. If specific aged cheeses are unavailable, any semi-hard, good-melting white cheese can serve as a substitute for mozzarella.
Preparation method
- In a mixing bowl, combine the shredded mozzarella and grated parmesan cheese.
- Add the oregano and black pepper, if using.
- Mix all the ingredients thoroughly until the seasonings are evenly distributed.
- Use the filling chilled, directly from the bowl.
- When assembling the pastéis, ensure the edges are sealed tightly to prevent any filling from leaking during cooking.
Observations
This cheese filling is a timeless, flavorful choice for anyone looking to craft authentic homemade pastéis with that signature touch. The combination of mozzarella and parmesan creates a perfectly creamy consistency with a bold profile that appeals to everyone. It is the ideal solution for a fast, practical snack or appetizer, suitable for both deep-fried and oven-baked versions.
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