Brazilian recipe
Light homemade mayonnaise (Maionese caseira light)
Prepare a light, homemade mayonnaise in minutes. A simple and tasty recipe, perfect for pairing with your favorite dishes with fewer calories.
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Ingredients
1 cup (requeijão glass size) cold milk
1 espresso cup vegetable oil
1 tablespoon white vinegar or lemon juice
1/2 packet unflavored gelatin
1 espresso cup vegetable oil
1 tablespoon white vinegar or lemon juice
1/2 packet unflavored gelatin
Where to find ingredients
Milk, oil, vinegar, and lemon are available at local grocery stores or markets. Unflavored gelatin can be found in the baking aisle of supermarkets.
Preparation method
- Prepare the unflavored gelatin according to the package instructions and set aside
- Pour the cold milk, oil, and vinegar (or lemon juice) into the blender jar
- Add the prepared unflavored gelatin to the blender
- Blend all ingredients on high speed until the mixture is homogeneous and creamy
- Transfer the mayonnaise to an airtight container
- Refrigerate for at least 10 minutes to set before serving
Observations
This light homemade mayonnaise recipe is a healthier alternative to the traditional version, ideal for those seeking a lighter option without sacrificing flavor. Prepared with only a few ingredients in a quick process, it becomes a versatile companion for sandwiches, salads, and snacks. The addition of unflavored gelatin provides a firm and creamy texture, characteristics that make it an excellent choice for both special occasions and everyday meals.
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