Brazilian recipe
Minced Beef and Olive Savoury Filling (Recheio de pastel de carne com azeitona)
A classic and versatile filling, ideal for pastries, savoury pies, or snacks, combining the succulence of ground beef with the briny tang of olives.
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Ingredients
400g minced beef
100g chopped olives
1 onion, finely diced
Garlic cloves to taste
Cooking oil for sautéing
Salt to taste
Pepper to taste
100g chopped olives
1 onion, finely diced
Garlic cloves to taste
Cooking oil for sautéing
Salt to taste
Pepper to taste
Where to find ingredients
You can find these fresh ingredients at local markets (masoko) or supermarkets in major cities like Dar es Salaam, typically in the butchery and produce sections. Use local onions and garlic for the best flavour. If specifically looking for black or green olives, check the imported goods shelves in larger supermarkets.
Preparation method
- Heat a splash of oil in a pan.
- Sauté the onion and garlic until they are lightly golden.
- Add the minced beef to the pan.
- Cook the meat, stirring occasionally, until all the liquid has evaporated.
- Fold in the chopped olives to the mixture.
- Season with salt and pepper according to your preference.
- Mix everything thoroughly.
- Remove from the heat and allow to cool completely before using as a filling.
Observations
This filling is a true kitchen staple. The secret to a perfect result lies in sautéing the aromatics thoroughly and ensuring the meat is well-seasoned and cooked until dry before stirring in the olives. It creates a robust base that holds up well in various pastries.
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