Brazilian recipe
Calabresa sausage filling for snacks (Recheio de pastel de calabresa)
This calabresa sausage filling is a classic, prized for its robust flavor and simplicity in preparation.
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Ingredients
300g grated calabresa sausage
1 small onion, chopped
Dried oregano to taste
1 small onion, chopped
Dried oregano to taste
Where to find ingredients
You can find calabresa sausage and fresh produce at local markets or supermarkets in the deli or meat section. As a substitute if you cannot find authentic Brazilian-style calabresa, use a smoked spicy pork sausage with a firm texture.
Preparation method
- Place the grated calabresa sausage and chopped onion into a pan.
- Sauté the ingredients over medium heat until the onion softens and the sausage is well browned.
- Drain any excess fat that has accumulated at the bottom of the pan.
- Sprinkle the oregano over the mixture and stir thoroughly.
- Allow the filling to cool down completely before using it in your recipes.
Observations
A versatile filling that works perfectly for pizzas, savory pastries, or pies. The key to an excellent result is ensuring the mixture is dry and completely cold before you assemble your dough.
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