Brazilian recipe
Heart of Palm Pastry Filling (Recheio de pastel de palmito)
Discover how to make a creamy and flavorful heart of palm filling. Perfect for making your pastries irresistible and impressive.
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Ingredients
300g chopped hearts of palm
1 medium onion, chopped
2 garlic cloves, minced
1 tablespoon butter
2 tablespoons all-purpose flour
200ml milk
Salt to taste
Black pepper to taste
1 medium onion, chopped
2 garlic cloves, minced
1 tablespoon butter
2 tablespoons all-purpose flour
200ml milk
Salt to taste
Black pepper to taste
Where to find ingredients
Hearts of palm can be found in jars at local supermarkets or specialty food stores. If unavailable, artichoke hearts can be used as a substitute, though the texture and flavor will differ.
Preparation method
- In a saucepan, sauté the chopped onion and garlic in butter until soft and translucent
- Add the chopped hearts of palm to the pan and mix well with the onion and garlic
- Sprinkle the flour over the hearts of palm and seasonings, stirring for about 1 minute to cook it slightly
- Add the milk gradually, stirring constantly with a whisk or spoon to prevent lumps from forming
- Cook over medium heat, stirring continuously, until the filling thickens and reaches a creamy consistency
- Season with salt and black pepper to taste
- Remove from heat and let the filling cool completely before using
Observations
This is a classic and highly popular filling for pastries, highlighting the mild flavor and pleasant texture of hearts of palm. It is a practical and versatile option, perfect for those seeking a tasty, homemade savory snack ideal for gatherings, parties, or as a business venture.
With just a few ingredients and a straightforward preparation, you will achieve a creamy filling that makes your pastries even more special. Follow these instructions to prepare this delicacy.
With just a few ingredients and a straightforward preparation, you will achieve a creamy filling that makes your pastries even more special. Follow these instructions to prepare this delicacy.
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