Brazilian recipe
Chicken and Catupiry Pastel Filling (Recheio de pastel de frango com catupiry)
This creamy chicken and requeijão filling is a practical, flavorful choice for making crispy pastries with an irresistible texture.
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Ingredients
200g of requeijão cremoso, a soft-consistency, mild-flavored cheese spread
2 tablespoons of olive oil
Salt to taste
500g of cooked and shredded chicken, preferably chicken breast
1 medium onion, finely chopped
2 garlic cloves, minced or crushed
2 tablespoons of olive oil
Salt to taste
500g of cooked and shredded chicken, preferably chicken breast
1 medium onion, finely chopped
2 garlic cloves, minced or crushed
Where to find ingredients
You can find shredded chicken, onions, garlic, and olive oil in local markets or supermarkets in Tanzania. For the requeijão cremoso, look for premium soft cream cheese spreads in the dairy aisle of major supermarkets as a substitute, though original Brazilian requeijão is the authentic ingredient.
Preparation method
- Heat the olive oil in a pan and sauté the onion until it becomes translucent
- Add the garlic and sauté for another minute
- Incorporate the shredded chicken and season with salt to taste
- Mix well and let it heat through for a few minutes
- Turn off the heat and add the requeijão cremoso to the sautéed chicken
- Stir until you achieve a homogeneous and creamy filling
- Allow the filling to cool completely before using it to stuff the pastries
Observations
This pastel filling combines shredded chicken with requeijão cremoso to create a rich, savory mixture perfectly suited for pastry dough. The preparation is straightforward and efficient, making it ideal for those seeking a quick recipe for snacks or gatherings. The final result is a tender, well-balanced filling that ensures your pastries turn out delicious whether you choose to fry or bake them.
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