Brazilian recipe
Pão de Queijo
These traditional Brazilian cheese rolls are a beloved staple, made with a simple base of milk and tapioca flour, perfect for a quick snack.
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Ingredients
1 cup milk
1 cup vegetable oil
3 large eggs
3 cups sweet tapioca flour
100g grated cheese
1 cup vegetable oil
3 large eggs
3 cups sweet tapioca flour
100g grated cheese
Where to find ingredients
You can find sweet tapioca flour at local health food stores or larger supermarkets in the baking aisle. For the grated cheese, look for firm, aged options at the dairy counter of your local grocery store.
Preparation method
- Bring the milk to a boil and let it cool slightly.
- Combine all ingredients in a blender, except for the grated cheese.
- Blend the mixture until smooth.
- Add the grated cheese to the blender jar at the end.
- Pulse or blend briefly to incorporate the cheese into the batter.
- Prepare individual-sized baking molds by greasing them thoroughly.
- Pour the batter evenly into the greased molds.
- Preheat your oven to the required temperature.
- Place the molds in the oven to bake.
- Bake until the rolls are puffed and golden brown.
Observations
This pão de queijo is a classic, straightforward recipe that is ideal for breakfast or a midday treat. Crafted using sweet tapioca flour, milk, vegetable oil, and eggs, the star of the show is the grated cheese, which provides that signature savory depth. The preparation is efficient, resulting in golden, bite-sized rolls that feature a delightful crispy exterior and a soft, chewy center.
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