Brazilian recipe
Complete Oven-Baked Rice with Vegetables and Cheese (Arroz de forno completo com legumes e queijo)
Learn how to prepare a practical, colorful, and irresistible oven-baked rice. It is perfect for using up leftovers and creating a complete family meal.
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Ingredients
600 ml of rice
Salt to taste
Water enough to cover the rice
105 ml of corn oil
6 garlic cloves, minced
1 large carrot, grated
2 cans of mixed vegetables
1 can of corn
1.5 packets of instant seasoning
1 onion, chopped
2 sprigs of parsley and scallions
250 g of sliced mozzarella
200 g of chopped ham
Salt to taste
Water enough to cover the rice
105 ml of corn oil
6 garlic cloves, minced
1 large carrot, grated
2 cans of mixed vegetables
1 can of corn
1.5 packets of instant seasoning
1 onion, chopped
2 sprigs of parsley and scallions
250 g of sliced mozzarella
200 g of chopped ham
Where to find ingredients
Find these ingredients in local grocery stores and supermarkets, specifically in the fresh produce, canned goods, and dairy aisles. If needed, you can use regular ham as a substitute for apresuntado.
Preparation method
- Sauté the rice with part of the garlic in oil, add salt to taste, and enough water for traditional cooking
- Cook until the rice is almost soft, turn off the heat, and keep the pot covered to finish the process with steam
- In another pot, heat the remaining oil, sauté the onion, the remaining garlic, and a pinch of salt
- Add the mixed vegetables, corn, carrot, instant seasoning, and 120 ml of water, letting it simmer for 5 minutes
- Keep some broth in the sautéed mixture to ensure the final rice remains moist and colorful
- Spread half of the cooked rice in a baking dish, add half of the vegetable mixture, and mix well
- Distribute half of the ham and mozzarella, cover with the remaining rice mixed with the vegetables, and finish with the rest of the cold cuts
- Cover with mozzarella slices and place in a medium oven until the cheese is completely melted and gratinated
Observations
Oven-baked rice is the perfect solution for those seeking convenience without compromising on everyday flavor. With a well-sautéed base and a rich mixture of vegetables, ham, and mozzarella, this dish becomes extremely succulent and creamy after being gratinated. Tip: do not let the rice dry out too much during the initial cooking, as the sauce from the sautéed mixture and the oven time ensure the ideal moisture for the final result.
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