Brazilian recipe
Creamy Shrimp Risotto Step by Step (Risoto de camarão)
A creamy and flavorful shrimp risotto, prepared with simple ingredients like rice, shrimp, and hearts of palm for a practical and tasty meal.
0.0 / 5 by 0 Reviews
Ingredients
1 tomato, seeded and chopped
Chopped parsley to taste
1 tablespoon vegetable oil
1 garlic clove, crushed
Salt and black pepper to taste
1 cup hearts of palm, chopped
6 tablespoons Arborio or Carnaroli rice
200 g shrimp, peeled, cleaned, and fresh or frozen
1/2 cup green peas, fresh or frozen
1 teaspoon onion, chopped
Chopped parsley to taste
1 tablespoon vegetable oil
1 garlic clove, crushed
Salt and black pepper to taste
1 cup hearts of palm, chopped
6 tablespoons Arborio or Carnaroli rice
200 g shrimp, peeled, cleaned, and fresh or frozen
1/2 cup green peas, fresh or frozen
1 teaspoon onion, chopped
Where to find ingredients
You can find fresh seafood and hearts of palm at local markets or grocery stores. For the rice, look for Arborio or Carnaroli varieties in the international aisle. As a substitute for fresh hearts of palm, canned versions work well.
Preparation method
- Heat the oil in a pan and sauté the onion until translucent.
- Add the garlic and sauté for another 30 seconds.
- Add the shrimp and cook until pink and firm, about 3 to 4 minutes.
- Set aside.
- In the same pan, add the rice and sauté for 1 minute, stirring constantly.
- Add a ladle of hot broth or water and cook, stirring until the liquid almost disappears.
- Repeat the process, adding broth little by little, until the rice is al dente and creamy.
- In the last few minutes, add the tomato, hearts of palm, peas, and the reserved shrimp.
- Mix well, adjust salt and pepper, and finish with chopped parsley.
- Serve hot, garnished with extra parsley if desired.
Observations
Shrimp risotto is a classic dish that pairs the smoothness of creamy rice with the distinct flavor of shrimp. Perfect for those seeking a practical yet flavorful option, this recipe uses accessible ingredients and simple techniques. The preparation involves cooking the rice until al dente, sautéing seasonings and shrimp, and finishing with ingredients that provide a rich, creamy texture and an irresistible taste. Ideal for a special lunch or dinner, this shrimp risotto wins people over with its flavor and simplicity in preparation.
Ratings and comments