Brazilian recipe
Easy Traditional Arroz à Carreteiro with Salt-Cured Beef and Fresh Herbs (Arroz à carreteiro e com charque e tempero verde)
A straightforward recipe for Arroz à Carreteiro, featuring savory salt-cured beef and a fresh herbal finish, perfect for a hearty and nutritious meal.
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Ingredients
2 cloves garlic, minced
1 onion, finely chopped
2 tablespoons lard or vegetable oil
5 cups boiling water
800g charque, cut into small cubes and desalinated
Fresh green herbs (parsley and chives), chopped to taste
2 cups rice, washed and drained
1 onion, finely chopped
2 tablespoons lard or vegetable oil
5 cups boiling water
800g charque, cut into small cubes and desalinated
Fresh green herbs (parsley and chives), chopped to taste
2 cups rice, washed and drained
Where to find ingredients
You can find charque (salt-cured beef) at specialized butcher shops or import markets. If unavailable, high-quality beef jerky or dried salt beef are acceptable substitutes. Garlic, onions, rice, and fresh herbs are readily available at local produce markets or grocery stores.
Preparation method
- Soak the charque in water for several hours, changing the water multiple times to remove excess salt.
- Heat the lard or oil in a large heavy-bottomed pot over medium heat.
- Sauté the onion until translucent, then add the garlic and cook until golden.
- Add the desalinated charque to the pot and sear until well-browned and fragrant.
- Stir in the rice and sauté for a few minutes to coat the grains with the fat and flavors.
- Pour the boiling water over the rice and beef mixture.
- Reduce heat to low, cover the pot, and simmer until the rice is tender and the liquid has been fully absorbed, about 20 to 25 minutes.
- Garnish with chopped fresh herbs before serving to add a bright finish to the dish.
Observations
Arroz à Carreteiro is a quintessential Brazilian dish, originating from the expeditions of historical ox-cart drivers. Its preparation is simple, highlighting the intense, savory profile of charque (salt-cured beef) combined with pantry staples and a bright touch of fresh herbs. It is the ideal choice for those seeking a comforting, easy-to-prepare meal packed with authentic flavor.
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