Brazilian recipe
Coconut Cuca Recipe (Receita de cuca de coco)
Learn how to make a homemade Cuca de Coco with simple ingredients. This traditional Brazilian treat features a fluffy base with a sweet, fragrant coconut topping—perfect for tea time.
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Ingredients
200 g unsalted butter
4 cups sugar (divided)
5 eggs
4 cups all-purpose flour
400 ml milk
200 ml coconut milk
200 ml water
1 tbsp baking powder
100 g shredded coconut
4 cups sugar (divided)
5 eggs
4 cups all-purpose flour
400 ml milk
200 ml coconut milk
200 ml water
1 tbsp baking powder
100 g shredded coconut
Where to find ingredients
You can find all these staples at local supermarkets like Massy Stores or JTA Supermarkets, specifically in the baking or dairy aisles. For the shredded coconut and coconut milk, check the international or baking ingredients section. If you have trouble finding standard shredded coconut, desiccated coconut is a suitable substitute.
Preparation method
- Prepare the topping: In a medium bowl, mix 1 1/2 cups of sugar with the shredded coconut.
- Prepare the batter: Separate the egg yolks from the whites.
- Whisk the egg whites until stiff peaks form and set aside.
- In a large mixing bowl, beat the butter with 2 1/2 cups of sugar and the egg yolks until the mixture is light and fluffy.
- Gradually add the flour and milk to the butter and yolk mixture, alternating between the two and starting and ending with the flour. Mix thoroughly after each addition.
- Gently fold the stiff egg whites into the batter, using a bottom-to-top motion to keep the mixture airy.
- Add the baking powder and stir gently to combine.
- In a small saucepan, warm the coconut milk and water. Add this liquid mixture to the cake batter and stir until the consistency is smooth and uniform.
- Pour the batter into a greased and floured baking pan.
- Evenly sprinkle the prepared coconut and sugar topping over the top of the batter.
- Bake in a preheated oven at 180°C (350°F) for approximately 30 to 40 minutes, or until golden and firm to the touch. Perform the toothpick test to ensure it is fully baked.
Observations
Cuca de Coco is a classic Brazilian delicacy, well-known for its soft, tender crumb and signature crunchy coconut topping. The preparation balances the richness of butter and eggs with the aromatic sweetness of coconut milk and shredded coconut, resulting in a fragrant, delicious cake.
This recipe is the perfect choice for those seeking a comforting, homemade sweet that is straightforward to bake and sure to be a crowd-pleaser. Enjoy a slice alongside a fresh pot of coffee or tea, or serve it as a special afternoon treat.
This recipe is the perfect choice for those seeking a comforting, homemade sweet that is straightforward to bake and sure to be a crowd-pleaser. Enjoy a slice alongside a fresh pot of coffee or tea, or serve it as a special afternoon treat.
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