Brazilian recipe
Simple and Quick Ant Hill Cake (Bolo Formigueiro)
A classic homemade cake that's simple to bake, featuring chocolate sprinkles and a fluffy crumb that's perfect for afternoon tea.
0.0 / 5 by 0 Reviews
Ingredients
2 1/2 cups sugar
2 tablespoons vegetable oil
4 cups all-purpose flour
3 eggs
1 package chocolate sprinkles
Whole milk, as needed to reach desired consistency
1 cup cornstarch
1 cup coconut milk
2 teaspoons baking powder
2 tablespoons vegetable oil
4 cups all-purpose flour
3 eggs
1 package chocolate sprinkles
Whole milk, as needed to reach desired consistency
1 cup cornstarch
1 cup coconut milk
2 teaspoons baking powder
Where to find ingredients
All ingredients can be easily found in any local supermarket or neighborhood grocery store in Trinidad and Tobago.
Preparation method
- In a large bowl, combine the flour, sugar, and cornstarch.
- Add the eggs, coconut milk, vegetable oil, and milk gradually, mixing until you have a smooth, well-combined batter.
- Whisk the egg whites separately until stiff peaks form and gently fold them into the batter, being careful not to overmix.
- Finally, add the baking powder and chocolate sprinkles, stirring gently to distribute them evenly.
- Pour the batter into a greased and floured cake tin.
- Place into a preheated oven at a moderate temperature (approximately 180°C).
- Bake for about 40 minutes, or until the cake is golden brown and firm to the touch.
- Remove from the oven and let it cool completely before turning it out of the tin.
Observations
The Ant Hill Cake (Bolo Formigueiro) is a beloved classic, cherished for its simplicity and the fun appearance created by the chocolate sprinkles throughout the batter. Made with pantry staples, this cake is a favorite for both children and adults, making it an ideal choice for breakfast or a tea-time treat. Its light and airy crumb, combined with the delightful crunch of chocolate sprinkles, offers a unique texture and flavor that is both practical and delicious for any occasion.
Ratings and comments