Brazilian recipe
Homemade Sweet Corn Pamonha with Coconut
Master the art of making authentic Brazilian pamonha with fresh sweet corn, grated coconut, and sugar. A classic treat perfect for gatherings.
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Ingredients
1 pinch of salt
1 cup of water, approximately 200 ml
12 fresh sweet corn cobs with their husks
1 cup of finely grated coconut, approximately 100 g
2 cups of sugar, about 400 g
1 cup of water, approximately 200 ml
12 fresh sweet corn cobs with their husks
1 cup of finely grated coconut, approximately 100 g
2 cups of sugar, about 400 g
Where to find ingredients
Find fresh sweet corn at local markets or produce stalls; fresh coconut can be purchased at greengrocers, where you can ask for it to be grated on-site.
Preparation method
- Remove the corn kernels from the cobs by cutting or scraping them close to the cob.
- Blend the kernels with the water in a food processor or blender until the mixture is smooth and consistent.
- Fold in the grated coconut and sugar to the corn mixture, stirring thoroughly to ensure all ingredients are well combined.
- Take a portion of the batter and wrap it neatly inside a cleaned corn husk to form a tightly sealed cylinder.
- Secure the ends of the husk firmly using a strip of husk or kitchen twine.
- Fill a large pot with enough water to submerge the pamonhas and bring it to a rolling boil.
- Carefully submerge the prepared pamonhas into the boiling water one by one.
- Ensure the water remains at a steady, rolling boil when adding the pamonhas to prevent the batter from leaking.
- Boil for about 40 minutes, then carefully remove each one from the hot water using a slotted spoon.
- Allow the pamonhas to cool down completely in a cool place before serving.
Observations
Pamonha is a traditional Brazilian delicacy prepared by blending fresh corn with shredded coconut and sugar, then steaming the mixture inside corn husks. This recipe is a straightforward way to enjoy a comforting dessert or snack that highlights the natural sweetness of fresh corn and the rich, tropical aroma of coconut. With a velvety texture and an authentic flavor profile, this homemade version is sure to become a favorite for those who appreciate traditional corn-based treats.
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