Brazilian recipe
Complete Oven-Baked Rice with Vegetables and Cheese (Arroz de forno completo com legumes e queijo)
Learn how to prepare a practical, colorful, and irresistible oven-baked rice. It is perfect for using up leftovers and creating a complete family meal.
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Ingredients
600 ml of rice
Salt to taste
Enough water to cover the rice
105 ml of corn oil
6 minced garlic cloves
1 large grated carrot
2 cans of mixed vegetables
1 can of canned corn
1.5 sachets of instant seasoning
1 chopped onion
2 sprigs of fresh herbs
250 g of sliced mozzarella
200 g of chopped apresuntado
Salt to taste
Enough water to cover the rice
105 ml of corn oil
6 minced garlic cloves
1 large grated carrot
2 cans of mixed vegetables
1 can of canned corn
1.5 sachets of instant seasoning
1 chopped onion
2 sprigs of fresh herbs
250 g of sliced mozzarella
200 g of chopped apresuntado
Where to find ingredients
You can find all ingredients at local supermarkets or grocery stores in the fresh produce, canned goods, and dairy aisles. If you cannot find 'apresuntado', you may substitute it with high-quality boiled ham.
Preparation method
- Sauté the rice with part of the garlic in oil, add salt to taste, and enough water for traditional cooking.
- Cook until the rice is almost tender, turn off the heat, and keep the pot covered to finish the process in the steam.
- In another pan, heat the remaining oil, sauté the onion, the remaining garlic, and a pinch of salt.
- Add the mixed vegetables, corn, carrot, instant seasoning, and 120 ml of water, letting it sauté for 5 minutes.
- Keep some broth in the sautéed mixture to ensure the final rice remains well moistened and colorful.
- Spread half of the cooked rice in a baking dish, add half of the vegetable mixture, and mix well.
- Distribute half of the apresuntado and mozzarella, cover with the remaining rice mixed with the vegetables, and finish with the rest of the cold cuts.
- Cover with slices of mozzarella and bake in a medium oven until the cheese is completely melted and browned.
Observations
Oven-baked rice is a perfect solution for those seeking practicality without sacrificing flavor in their daily meals. With a well-sautéed base and a rich mixture of vegetables, apresuntado, and mozzarella, this dish becomes extremely succulent and creamy after baking. Tip: do not let the rice dry out too much during the initial cooking, as the sauce from the sautéed mixture and the time in the oven ensure the ideal moisture for the final result.
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