Brazilian recipe
Rice with vegetables (Arroz com legumes)
A Brazilian classic, rice with vegetables is a practical, nourishing option for everyday meals.
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Ingredients
1 portion rice
1 portion chopped carrot
1 portion peas
1 portion chopped onion
Olive oil to taste, for finishing
1 portion chopped carrot
1 portion peas
1 portion chopped onion
Olive oil to taste, for finishing
Where to find ingredients
Rice, carrots, peas, onions and olive oil can be found in supermarkets, markets and general food shops. Frozen peas can be used as a substitute for fresh peas, keeping peas as the original ingredient.
Preparation method
- Arrange all the ingredients on the worktop to make preparation easier
- Place the rice and carrot in the pan
- Sauté the ingredients for a few moments
- Add the peas and onion
- Cover the contents of the pan with water
- Close the pressure cooker and place over heat to cook
- Check the cooking point of the grains and vegetables
- Turn off the heat and finish the dish with a drizzle of olive oil before serving
Observations
For the perfect texture, follow the preparation time carefully. A pressure cooker is suggested to speed up the process and ensure an efficient result.
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