Brazilian recipe
Easy Traditional Arroz à Carreteiro with Charque and Green Seasoning (Arroz à carreteiro)
A straightforward arroz à carreteiro with well-seasoned charque and a fresh touch of green seasoning, ideal for a tasty, nourishing meal.
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Ingredients
2 cloves garlic, minced
1 onion, finely chopped
2 tablespoons lard or vegetable oil
5 cups boiling water
800 g charque, cut into small pieces, previously desalted
Green seasoning to taste, such as chopped parsley and spring onion
2 cups rice, washed and drained
1 onion, finely chopped
2 tablespoons lard or vegetable oil
5 cups boiling water
800 g charque, cut into small pieces, previously desalted
Green seasoning to taste, such as chopped parsley and spring onion
2 cups rice, washed and drained
Where to find ingredients
Buy the charque at a butcher or in the refrigerated meat section; rice, onion, garlic, oil, and herbs are usually available in the grocery aisles or fresh-produce section.
Preparation method
- Soak the charque in water for a few hours, changing the water several times to remove excess salt
- Heat the lard or oil in a large pot over medium heat
- Sauté the onion until translucent and the garlic until golden
- Add the desalted charque and sauté until well browned and fragrant
- Add the rice and stir well, letting it sauté with the meat for a few minutes
- Pour the boiling water over the rice and charque
- Reduce the heat to low, cover the pot, and cook until the rice is tender and the water has evaporated, about 20 to 25 minutes
- When serving, sprinkle the chopped green seasoning on top to add freshness to the dish
Observations
Arroz à carreteiro is a traditional Brazilian dish that dates back to the journeys of the old wagon drivers. Its preparation is straightforward and puts the bold flavour of charque at centre stage, combined with basic ingredients and a touch of green seasoning. It is perfect for anyone looking for a comforting meal that is easy to make and full of flavour.
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