Brazilian recipe
Beer Rice (Arroz com cerveja)
Discover the secret behind beer rice, a dish cherished for its unique flavor and straightforward preparation. Perfect for everyday meals.
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Ingredients
1 small grated onion
5 tablespoons vegetable oil
100 g chopped sausage (salsichão)
1 1/2 cups rice
1 1/2 cups light beer
2 beef bouillon cubes
2 1/2 cups boiling water
8 pitted black olives
5 tablespoons vegetable oil
100 g chopped sausage (salsichão)
1 1/2 cups rice
1 1/2 cups light beer
2 beef bouillon cubes
2 1/2 cups boiling water
8 pitted black olives
Where to find ingredients
You can find these ingredients at local supermarkets or butcher shops. If you cannot find 'salsichão', a high-quality smoked pork sausage serves as an excellent substitute.
Preparation method
- Sauté the grated onion in oil in a saucepan.
- Add the chopped sausage and brown it lightly.
- Add the rice and sauté well for a few minutes.
- Pour in the light beer, the beef bouillon dissolved in the boiling water, and the chopped olives.
- Mix all the ingredients together.
- Cover the pan and cook over low heat for approximately 15 minutes, or until the liquid is absorbed.
- Serve hot.
Observations
Beer rice is a classic and comforting dish in Brazilian cuisine, known for its practicality and distinctive taste. The beer adds a subtle depth and a unique touch to the rice, while also helping to soften the grains. This recipe is ideal for those seeking a flavorful and different meal without any kitchen hassle. It serves as an excellent side dish for meats, chicken, or can simply be enjoyed as a main course.
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