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Brazilian recipe

Neapolitan-style rice with cheese and tomato (Arroz napolitano)

A practical recipe for Neapolitan-style rice, featuring beef broth cubes, cheese, and tomatoes, perfect for a flavorful meal.

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50 min preparation 10 min cooking 4 portions 568 product views
Neapolitan-style rice with cheese and tomato (Arroz napolitano)

Ingredients

2 cups of rice, preferably long-grain
150g mozzarella cheese in slices, which can be replaced by prato or colonial cheese
2 beef broth cubes, which can be found in supermarkets in the seasonings or ready-made stock section
2 tablespoons of margarine or butter
4 ripe tomatoes, sliced into thin rounds
1 teaspoon of dried oregano

Where to find ingredients

You can find these ingredients at local grocery stores and supermarkets. As a substitute for the broth cubes, homemade beef stock can be used. Mozzarella, prato, or colonial cheeses are available in the dairy aisle.

Preparation method

  1. Dissolve the beef broth cubes in four cups of boiling water, stirring until completely dissolved
  2. Add the rice to the broth water and cook over low heat until tender, approximately twenty minutes
  3. Once cooked, add the margarine and mix gently with a fork to fluff the grains
  4. Transfer the rice to a medium baking dish and spread the tomato slices over the top
  5. Sprinkle the oregano over the tomatoes and cover everything with the mozzarella cheese slices
  6. Place in a preheated oven at 200°C for about ten minutes or until the cheese is melted and lightly browned
  7. Serve hot, accompanied by a salad or as a main dish

Observations

Neapolitan-style rice is a traditional preparation that blends simple ingredients like rice, cheese, and tomato, resulting in a flavorful and accessible dish. Perfectly suited for quick meals, it utilizes beef broth cubes to enhance the savory notes, while the cheese and tomato provide a creamy and fresh texture. This recipe is an ideal choice for those looking for a practical and tasty option for everyday dining.
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