Brazilian recipe
Cheese Bread (Pão de queijo)
This traditional Brazilian cheese bread is made with milk, eggs, and sweet cassava starch, perfect for a snack.
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Ingredients
1 cup milk
1 cup oil
3 whole eggs
3 cups sweet cassava starch
100 g grated cheese
1 cup oil
3 whole eggs
3 cups sweet cassava starch
100 g grated cheese
Where to find ingredients
Milk, eggs, oil, and cheese are available at any local grocery store or supermarket. Sweet cassava starch (tapioca starch) can be found in the flour or baking aisle of specialized health food stores or large supermarkets.
Preparation method
- Boil the milk and let it cool
- Combine all ingredients except the grated cheese
- Blend the mixture in a blender
- Finally, add the grated cheese
- Blend again
- Pour the batter into a greased individual mold
- Bake until golden
- Wait for them to cool slightly
- Remove from the molds
- Serve immediately while warm
Observations
This cheese bread is a traditional recipe, perfect for breakfast or an afternoon snack. Made with sweet cassava starch, milk, oil, and eggs, the special touch comes from the grated cheese, which provides its characteristic flavor. The preparation is straightforward, and the result is delicious rolls that are crispy on the outside and soft on the inside.
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