Brazilian recipe
Quick homemade pizza toasts (Torradinhas de pizza)
Make crisp pizza toasts with clear steps, faithful measurements and the original character of the recipe preserved.
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Ingredients
100g de cheese parmesão grated
250g de maionese
2 tomatos médios, choppeds em cubos pequenos
Fatias de pão de forma (quantidade suficiente para cobrir com a mistura)
Orégano to taste
250g de maionese
2 tomatos médios, choppeds em cubos pequenos
Fatias de pão de forma (quantidade suficiente para cobrir com a mistura)
Orégano to taste
Where to find ingredients
Look for the ingredients in well-stocked supermarkets, fresh produce markets, butchers, fishmongers, baking suppliers and shops that carry Brazilian or Latin American foods. Cultural ingredients such as requeijao, palmito, cassava flour, cuscuz, bobo, quentao, pacoca, beijinho and moranga are best used as originally named; substitutes should only be used when necessary and treated as substitutes.
Preparation method
- Em um recipiente, mix a maionese com o cheese parmesão grated até obter uma pasta homogênea
- Retire as cascas das fatias de pão de forma
- Corte cada fatia de pão em quatro pedaços quadrados pequenos
- Pbake a mistura de maionese e cheese sobre cada pedaço de pão
- Coloque um pequeno cubo de tomato sobre cada torradinha coberta com a mistura
- Polvilhe orégano to taste por cima
- Disponha as torradinhas em uma assadeira
- Leve ao oven preaquecido a 150°C por aproximadamente 5 minutes, ou até as bordas do pão brownem levemente e a topping aquecer
Observations
Quick homemade pizza toasts is crisp pizza toasts, prepared in a way that keeps the dish's original identity, ingredients and technique intact. The quantities, cooking times and temperatures follow the source recipe so the flavour and texture stay faithful.
The method is organised step by step for a home kitchen, while respecting the Brazilian culinary context where the recipe calls for it.
The method is organised step by step for a home kitchen, while respecting the Brazilian culinary context where the recipe calls for it.
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