Brazilian recipe
Homemade Meat Croquettes: A Simple and Savory Recipe (Bolinho de carne)
Whip up juicy, golden-brown meat croquettes that are perfect for sharing. This traditional, straightforward recipe uses classic seasonings for an authentic flavor.
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Ingredients
2 to 3 cloves of garlic, minced
1 egg
Oil for deep-frying
Salt to taste
2 to 3 tablespoons of all-purpose flour (or as needed to bind)
500g ground beef
1/2 onion, chopped or grated
Black pepper to taste
1/2 tomato, peeled and chopped (optional)
Fresh coriander or parsley, chopped to taste
1 egg
Oil for deep-frying
Salt to taste
2 to 3 tablespoons of all-purpose flour (or as needed to bind)
500g ground beef
1/2 onion, chopped or grated
Black pepper to taste
1/2 tomato, peeled and chopped (optional)
Fresh coriander or parsley, chopped to taste
Where to find ingredients
You can find ground beef at local butcher shops or supermarket meat counters. Fresh herbs like coriander and parsley, along with onions and garlic, are available in the produce section of any grocery store. Use standard all-purpose flour found in the baking aisle.
Preparation method
- Place the ground beef into a large mixing bowl.
- Add the onion, garlic, tomato (if using), coriander or parsley, salt, and black pepper to the meat.
- Mix all the seasonings into the meat thoroughly to ensure an even distribution of flavors.
- Add the egg and 2 tablespoons of all-purpose flour to the mixture.
- Mix again until you reach a consistency that is easy to shape.
- If the mixture feels too wet and difficult to handle, add more flour little by little until it is firm enough to shape without sticking to your hands.
- Shape into small balls or slightly flattened patties, keeping them consistent in size so they fry evenly.
- Heat a generous amount of oil in a deep pot or skillet over medium heat.
- To test if the oil is ready, drop a small piece of the mixture into it.
- If the piece rises to the surface and bubbles gently, the oil is at the ideal frying temperature.
- Deep-fry the croquettes over medium heat until they are golden brown on the outside and cooked through.
- Avoid overcrowding the pan to keep the oil temperature consistent and ensure the perfect crunch.
- Remove the finished croquettes and drain them on paper towels to absorb excess oil before serving.
Observations
Meat croquettes are a beloved snack in Brazilian cuisine, perfect for gatherings, backyard barbecues, or just a quick savory treat.
This recipe features high-quality ground beef seasoned with fresh ingredients like onion, garlic, and fresh herbs such as coriander or parsley, ensuring a distinct and authentic taste.
The preparation process is uncomplicated, resulting in croquettes that are tender on the inside with a satisfying, crispy exterior once fried. They are the ideal snack to pair with your favorite beverage or to serve as a flavorful appetizer.
With clear instructions and a handful of pantry staples, you can easily whip up these delicious croquettes in your own kitchen.
This recipe features high-quality ground beef seasoned with fresh ingredients like onion, garlic, and fresh herbs such as coriander or parsley, ensuring a distinct and authentic taste.
The preparation process is uncomplicated, resulting in croquettes that are tender on the inside with a satisfying, crispy exterior once fried. They are the ideal snack to pair with your favorite beverage or to serve as a flavorful appetizer.
With clear instructions and a handful of pantry staples, you can easily whip up these delicious croquettes in your own kitchen.
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