Brazilian recipe
Cheese Balls (Bolinhas de queijo)
Cheese balls are an irresistible classic of Brazilian cuisine, blending a creamy center with a practical and flavorful dough.
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Ingredients
1/2 cup grated parmesan cheese
1/2 cup grated Minas or Prato cheese
1/2 teaspoon black pepper
1 can table cream
2 cups all-purpose flour
1 teaspoon baking powder
2 eggs
Salt to taste
1/2 cup grated Minas or Prato cheese
1/2 teaspoon black pepper
1 can table cream
2 cups all-purpose flour
1 teaspoon baking powder
2 eggs
Salt to taste
Where to find ingredients
You can find these ingredients at local supermarkets and butcher shops. As a substitute for Minas or Prato cheese, mild gouda or edam are suitable options to maintain the desired meltiness.
Preparation method
- Start by combining both types of cheese, the eggs, black pepper, and table cream in a bowl, mixing everything very well.
- Gradually add the all-purpose flour and baking powder, incorporating them until you reach the ideal consistency for a pliable dough.
- Shape into small spheres, using two teaspoons to assist with the process.
- Fry the balls in hot oil until they are golden brown and crispy.
Observations
This recipe is perfect for snacking during gatherings or quick bites. The secret lies in mixing the ingredients thoroughly until you achieve a smooth, homogeneous dough that is easy to shape and fry until golden brown.
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