Brazilian recipe
Homemade cheese empadinha (Empadinha de queijo)
Make small cheese savoury pie with clear steps, faithful measurements and the original character of the recipe preserved.
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Ingredients
3 cups de chá de wheat flour
2 eggs inteiros
250 gramas de cheese parmesão grated ou 1/2 cheese minas pequeno em cubos
1 copo de milk integral
1 gema de egg
1 tablespoon de butter sem salt
3 tablespoons de butter sem salt, em temperatura ambiente
Salt to taste
2 eggs inteiros
250 gramas de cheese parmesão grated ou 1/2 cheese minas pequeno em cubos
1 copo de milk integral
1 gema de egg
1 tablespoon de butter sem salt
3 tablespoons de butter sem salt, em temperatura ambiente
Salt to taste
Where to find ingredients
Look for the ingredients in well-stocked supermarkets, fresh produce markets, butchers, fishmongers, baking suppliers and shops that carry Brazilian or Latin American foods. Cultural ingredients such as requeijao, palmito, cassava flour, cuscuz, bobo, quentao, pacoca, beijinho and moranga are best used as originally named; substitutes should only be used when necessary and treated as substitutes.
Preparation method
- Em um recipiente, mix a wheat flour, 3 tablespoons de butter, a gema e o salt
- Com as pontas dos dedos, trabalhe a mistura até obter uma dough homogênea e esfarelada
- In a blender, beat os eggs inteiros, o cheese grated ou em cubos, a tablespoon de butter e o milk
- Forre o fundo e as laterais de forminhas individuais para empada com a dough preparada
- Despeje o filling batido dentro das forminhas, sem cobrir completamente
- Leve ao oven pré-aquecido a 180°C por aproximadamente 30 minutes, ou até que o filling esteja dourado e a dough cooked
Observations
Homemade cheese empadinha is small cheese savoury pie, prepared in a way that keeps the dish's original identity, ingredients and technique intact. The quantities, cooking times and temperatures follow the source recipe so the flavour and texture stay faithful.
The method is organised step by step for a home kitchen, while respecting the Brazilian culinary context where the recipe calls for it.
The method is organised step by step for a home kitchen, while respecting the Brazilian culinary context where the recipe calls for it.
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