Brazilian recipe
Easy Homemade Creamy Meat Croquettes (Croquete de carne)
A savory, melt-in-your-mouth minced meat croquette recipe featuring a potato and requeijão filling. Perfectly crispy outside and irresistibly creamy inside.
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Ingredients
400 g lean minced beef
4 large potatoes
1/2 onion, grated
1 cup fresh parsley and scallions, finely chopped
4 level tablespoons creamy requeijão
Salt to taste
Black pepper to taste
All-purpose flour for shaping
1 egg white
Breadcrumbs for coating
Vegetable oil for deep-frying
4 large potatoes
1/2 onion, grated
1 cup fresh parsley and scallions, finely chopped
4 level tablespoons creamy requeijão
Salt to taste
Black pepper to taste
All-purpose flour for shaping
1 egg white
Breadcrumbs for coating
Vegetable oil for deep-frying
Where to find ingredients
Find fresh minced beef and seasonal vegetables at local supermarkets or butcher shops. Requeijão (a Brazilian-style creamy cheese spread) can typically be found in the international or specialty cheese section of larger grocers. If unavailable, a firm cream cheese may serve as a substitute, though the authentic texture and flavor profile of the original Brazilian recipe will be best achieved using traditional requeijão.
Preparation method
- Boil the minced beef in salted water until thoroughly cooked through.
- Boil the potatoes in salted water until tender enough to mash.
- Mash the cooked potatoes using a ricer or masher to create a smooth purée.
- Grate the onion and finely chop the parsley and scallions.
- In a large mixing bowl, combine the cooked minced beef, mashed potatoes, grated onion, chopped herbs, requeijão, salt, and black pepper.
- Knead the mixture thoroughly until all ingredients are well combined and the dough is uniform.
- Lightly dust your hands with flour and shape the mixture into individual croquettes.
- If the dough feels too soft to handle, incorporate a small amount of extra flour to reach the desired consistency.
- Dip each croquette into the lightly beaten egg white.
- Roll the croquettes in breadcrumbs, ensuring they are evenly and fully coated.
- Heat a generous amount of oil in a deep pot or skillet.
- Fry the croquettes in batches in the hot oil until they are golden brown on all sides.
- Remove the croquettes from the oil and drain them on paper towels to absorb any excess fat.
- Serve immediately while hot for the best texture and flavor.
Observations
Creamy meat croquettes are a beloved savory snack, ideal for casual gatherings or as a crowd-pleasing appetizer. This recipe marries the heartiness of minced beef with the velvety richness of requeijão and the subtle texture of potatoes. Once fried, they develop a golden, crunchy exterior that contrasts beautifully with the soft, seasoned filling, making them a staple at any informal social event.
While making homemade croquettes might seem like a labor of love, the culinary reward is well worth the effort. Utilizing simple, accessible ingredients, you can create a comforting snack that is guaranteed to please. Follow these straightforward steps to achieve a perfectly balanced, delicious result.
While making homemade croquettes might seem like a labor of love, the culinary reward is well worth the effort. Utilizing simple, accessible ingredients, you can create a comforting snack that is guaranteed to please. Follow these straightforward steps to achieve a perfectly balanced, delicious result.
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