Brazilian recipe
Crispy Battered Cocktail Sausages (Salsicha empanada)
Master the art of these classic crispy battered sausages, a favorite Brazilian snack that's perfect for casual gatherings and quick bites.
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Ingredients
3/4 cup all-purpose flour
Salt to taste
1/2 cup beer
2 tablespoons vegetable oil
1 egg white, beaten until stiff peaks form
24 cocktail sausages
Vegetable oil for deep frying
Salt to taste
1/2 cup beer
2 tablespoons vegetable oil
1 egg white, beaten until stiff peaks form
24 cocktail sausages
Vegetable oil for deep frying
Where to find ingredients
You can find cocktail sausages and high-quality wheat flour at local supermarkets in Eswatini, such as Pick n Pay or Spar. For the best result, use a light lager beer. If you prefer to avoid alcohol, you may substitute the beer with carbonated mineral water, though it will slightly alter the flavor profile of the batter.
Preparation method
- In a small mixing bowl, combine the flour with a pinch of salt.
- Add the beer and vegetable oil to the flour and salt mixture.
- Stir the mixture thoroughly until you achieve a smooth, lump-free batter.
- Cover the bowl and let the batter rest in the refrigerator for 1 hour.
- Once rested, gently fold the beaten egg white into the batter, mixing carefully to maintain its airy texture.
- Insert a toothpick into the end of each cocktail sausage for easy handling.
- Dip each sausage into the batter, ensuring it is evenly and thoroughly coated.
- Heat the vegetable oil in a deep-sided saucepan or heavy-bottomed pot.
- Fry the battered sausages in the hot oil, turning occasionally, until they are evenly golden and crispy.
- Remove the sausages from the oil and transfer them to paper towels to drain any excess grease.
Observations
Battered sausages, known locally as 'bolinhas de salsicha', are a beloved staple of Brazilian snack culture. Whether you're hosting a party, gathering with family, or just looking for a savory treat, these bites are always a crowd-pleaser. The key lies in the crunchy golden batter that encapsulates the cocktail sausage, offering a delightful interplay of textures. This straightforward recipe uses accessible pantry staples and simple techniques to achieve a professional-quality finish that will impress any guest.
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