Brazilian recipe
Crispy Ham and Cheese Risoles (Risole de presunto e queijo)
Master the art of making creamy, golden-brown ham and cheese risoles at home. This classic Brazilian snack is the perfect crowd-pleaser for any gathering or casual lunch.
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Ingredients
2 cups milk
1 tbsp butter or margarine
1 tsp salt
2 cups all-purpose flour
200 g ham, chopped
300 g mozzarella cheese, chopped
2 eggs, beaten (for breading)
Breadcrumbs (for breading)
Cooking oil (for frying)
1 tbsp butter or margarine
1 tsp salt
2 cups all-purpose flour
200 g ham, chopped
300 g mozzarella cheese, chopped
2 eggs, beaten (for breading)
Breadcrumbs (for breading)
Cooking oil (for frying)
Where to find ingredients
You can find all these staples at any local grocery store or supermarket in the dairy, baking, and deli aisles. Mozzarella and deli ham are widely available at local butcher counters or pre-packaged sections.
Preparation method
- In a medium saucepan, bring the milk, butter, and salt to a boil.
- Once boiling, add the flour all at once.
- Stir vigorously with a wooden spoon until the mixture forms a smooth, cohesive dough.
- Continue to cook over low heat, working the dough within the pan until it pulls away cleanly from the bottom.
- Transfer the dough to a clean, flat surface and knead it thoroughly while still warm.
- Roll out the dough to a thin, even thickness using a rolling pin or by hand.
- Cut the dough into circles using the rim of a glass.
- Place a small portion of the chopped ham and mozzarella in the center of half the dough circles.
- Fold over or cover with the remaining dough circles, pressing firmly along the edges to seal the filling inside.
- Dip each risole into the beaten eggs and coat thoroughly with breadcrumbs.
- Heat enough oil in a deep frying pan and fry the risoles until golden brown on all sides.
- Remove the risoles with a slotted spoon and drain on paper towels to remove excess oil.
Observations
The ham and cheese risole is an iconic deep-fried snack deeply rooted in Brazilian food culture, celebrated for its tender, smooth dough and indulgent filling. Its versatility makes it a go-to choice for parties, quick snacks, or a hearty side dish. This streamlined recipe ensures a delicious, high-quality result, perfect for those craving a comforting and straightforward snack preparation.
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